SNOQUALMIE RIDGE “MANCATION” GOLF GETAWAY COMBINES EXCLUSIVE NICKLAUS DESIGN WITH PACIFIC NORTHWEST RETREAT AT SALISH LODGE
Snoqualmie, Washington May 10, 2018 — The new “Snoqualmie Ridge Golf Mancation” package, available in partnership through The Club at Snoqualmie Ridge and Salish Lodge & Spa, is an ideal way for the guys to play the only Jack Nicklaus Signature Course in Washington State and relax at the luxurious Salish Lodge. The “Snoqualmie Ridge Golf
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NEW NAME – THE OAKS CLUB AT VALENCIA – REFLECTS COMMUNITY, ENVIRONMENT
Dallas, Texas March 30, 2018 — “The Oaks Club At Valencia” is the new name selected for a recently acquired Arcis Golf property in Southern California’s oak-laden Santa Clarita Valley, located northwest of downtown Los Angeles. The Oaks Club at Valencia is an upscale, private club that had previously been part of the TPC Network of
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COLORADO GOLFERS RANK ARCIS GOLF CLUBS AMONG “BEST IN STATE”
Dallas, Texas February 21, 2018 — Four Arcis Golf properties in Colorado have been honored for excellence in Colorado Avid Golfer magazine’s 2018 CAGGY Awards for the readers’ choice “Best in State.” The 16th annual CAGGY awards for the Best of Colorado Golf were determined by close to 100,000 online votes tabulated by Colorado Avid Golfer,
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MONTGOMERY CC RESTAURANT AWARDED HIGHEST HONOR IN NATIONAL COMPETITION
Dallas, Texas February 6, 2018 — The new Husk+Vine clubhouse restaurant at Montgomery Country Club, part of the Arcis Golf portfolio of clubs, has earned top honors by Golf Inc. magazine, taking first place in the prestigious Golden Fork Awards. Named the overall winner in the New Private Club Facilities category, the Laytonsville, Md., restaurant was up against
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NEW RESTAURANTS AT TWO CHICAGO CLUBS WIN INTERNATIONAL AWARDS
Dallas, Texas February 6, 2018 — Two Chicagoland golf clubs – Ruffled Feathers Golf Club and Eagle Brook Country Club, both in the Arcis Golf portfolio of clubs – have won recognition in the prestigious 2018 Golden Fork Awards presented by Golf Inc. magazine. The new “Feathers Bar & Grill” clubhouse restaurant at Ruffled Feathers GC
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ARCIS GOLF SELECTED AS NATIONAL GOLF FOUNDATION “TOP 100” BUSINESS
Dallas, Texas Jan. 31, 2018 — Arcis Golf, the Dallas-based golf ownership and management company, has been named to the National Golf Foundation’s inaugural list of the “Top 100 Businesses in Golf,” which identifies the most successful, influential and innovative businesses, organizations, and associations in the golf industry. With more than 60 private, resort and daily
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ARCIS GOLF ACQUIRES TPC VALENCIA
Dallas, Texas Jan. 30, 2018 — Arcis Golf, the second-largest owner and operator of golf facilities in the United States, has acquired TPC Valencia from FivePoint ®, a developer of mixed-use, master-planned communities in California. The upscale, private club is located in Valencia, Calif., approximately 35 miles northwest of downtown Los Angeles in the Santa Clarita
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ARCIS GOLF PROPERTIES HONORED AMONG “BEST” BY AVID GOLFER MAGAZINE
Dallas, Texas –Dallas-based Arcis Golf, one of the country’s leading owner-operators of golf courses, has all eight of its Dallas-Fort Worth golf facilities honored by Avid Golfer Magazine in the annual “Best of Public Golf” edition. The magazine recognized golf courses within geographic sections of the Metroplex, as well as in specialty categories that included food, practice facilities,
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HUNT VALLEY GOLF COURSE RENOVATION EARNS NATIONAL AWARD
DALLAS, Texas November 16, 2017 — Hunt Valley Country Club, an Arcis Golf property in the scenic Maryland countryside, just 22 minutes from downtown Baltimore, has earned the 2017 Design Excellence Recognition from the American Society of Golf Course Architects for its golf course renovation, completed this past spring. The course renovation was part of a complete
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MONTGOMERY COUNTRY CLUB DEBUTS EXCITING NEW RESTAURANT
Laytonsville, Maryland Nov. 1, 2017 – Montgomery Country Club, located just north of the metro Washington, D.C. market, has opened a new member restaurant that builds on the history and tradition of the region. Branded Husk+Vine for its innovative pairing of local produce with select wines from across America, the restaurant is part of a renovation of
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